18th Qingming Group
By BrandynBlock
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 300g
- pork appropriate amount
- spring bamboo shoots appropriate amount
- potherb mustard appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for 18th Qingming Group
1
Ai Qing tidied and washed it
2
Add some salt to boiling water and scoop up the wormwood
3
Take a shower in cold water
4
Add some water to the wormwood and put it in the cooking machine and beat it into mud
5
Put the mugwort paste with rice flour and glutinous rice flour (my ratio is about 1:1:3)
6
Stir while heating and water
7
Then knead it with your hands into a smooth dough
8
Press the dough into a large cake shape, place it on a steaming drawer padded with steamer cloth or gauze, and steam for about 8 minutes over medium heat
9
At this time, you can prepare the stuffing, cut the pork and spring bamboo shoots into small dices, and take out a bag of cabbage
10
First put diced fat meat in the pan and stir-fry until oil, then add diced meat and stir-fry, then add diced bamboo shoots, and finally add cabbage to stir-fry until done, and cool in the pan for later use (you can add some salt or not)
11
At this time, the 18th regiment was also steamed.
12
Put a fresh-keeping bag on your hand, grab a piece of wormwood and press it flat
13
Fill in the filling and close the mouth
14
Put the closed dumplings on a piece of plastic wrap, fold them around and tighten them in circles, so you can take them out as spring outing spots!
15
If you loosen the plastic wrap, you will make tea towel dumplings
16
Turn over the side and place corn husks to prevent sticking.