White boiled bean sprout chrysanthemum
By WaldoWitting
Ingredients: crowndaisy chrysanthemum
Recipe Recommendations
- crowndaisy chrysanthemum 200 grams
- bean sprouts 200 grams
- red pepper one
- steamed fish oyster sauce half a bowl
- balsamic vinegar Three tablespoons
- white granulated sugar a big spoonful
- MSG a small spoon
- sesame oil a small spoon
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for White boiled bean sprout chrysanthemum
1
Put a spoonful of salt in the boiling pot
2
Add a little more oil
3
Bring the water to a boil, add in the bean sprouts, and stir-fry for about one minute. Remove the bean sprouts in cold water and set aside.
4
The method of frying chrysanthemum is the same as above.
5
Remove the stems, seeds and shredded red peppers
6
Pat the garlic flat with a knife and cut into powder
7
Take a bowl, add minced garlic, pour half a bowl of steamed fish soy sauce, and pour two tablespoons of balsamic vinegar.
8
Add a teaspoon of sesame oil and a few drops of mustard oil.
9
Add a small spoonful of MSG and a large spoonful of white sugar.
10
Stir the sauce, pour it on the vegetables, soak it for 10 minutes, and serve.White boiled bean sprout chrysanthemum Make Tips
The stems and leaves of chrysanthemum are very tender, so the whole chrysanthemum can be used.