Grilled vegetable roll with soy sauce

Recipe Recommendations

• tofu skin appropriate amount
• coriander appropriate amount
• onion appropriate amount
• lettuce appropriate amount
• soy sauce appropriate amount
• salt and pepper powder appropriate amount
• chicken essence appropriate amount
• sesame appropriate amount
• blending oil appropriate amount

• sauced
• roast
• half an hour
• ordinary

Steps for Grilled vegetable roll with soy sauce

1

Wash and drain the tofu skin.

2

Cut the tofu skin into 10 cm square slices.

3

Wash the parsley and spring onions and cut into appropriate size sections.

4

Wash the lettuce and shred it.

5

Add appropriate amount of spring onion, coriander, shredded lettuce and appropriate amount of sesame seeds in the middle of the tofu skin, and roll tightly from bottom to top.

6

Use a bamboo stick to string the onions.

7

Take a bowl, add 3 tablespoons of soy sauce, 1 tablespoon of salt and pepper powder, 1 tablespoon of chicken essence and 1 tablespoon of sesame seeds, and stir well.

8

Place the vegetable rolls on a baking sheet and bake in a preheated oven at 250° for 5 minutes.

9

Remove and brush with blended oil and continue to bake for 5 minutes. Finally, remove and brush with sauce and place in the oven for 10 minutes.

Recipe Categories

• hot dishes
• home cooking
• Summer recipes