Celery leaf egg cake
Ingredients: soy sauce,celery leaves,eggs,onion,flour,salt
Recipe Recommendations
- celery leaves several
- eggs of 2
- flour appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery leaf egg cake
1
Wash celery leaves
2
Chop the celery leaves, chop the green onions, and mix well
3
Beat the eggs into a container and mix well
4
Mix celery leaves, green onions and eggs well
5
Pour in the flour and stir while adding the flour to prevent large bumps
6
Add flour until blended into batter
7
After preheating the electric baking pan, add a small amount of cooking oil, heat the oil, and pour in the batter
8
Turn the cake one by one after the display light on the electric cake pan goes out
9
After the display light of the electric cake pan is turned out, it will matureCelery leaf egg cake Make Tips
1. The liver-soothing and hypertensive effect of celery leaves is mainly due to the acidic antihypertensive components contained in celery. Animal experiments have proved that it has significant antihypertensive effect when injected intravenously in rabbits and dogs. Clinically effective for primary, gestational and menopausal hypertension. 2. Eat cautiously for those with deficiency of the spleen and stomach; celery is cool and smooth in nature, so people with deficiency of the spleen and stomach and cold and slippery intestines should be eaten carefully; celery has the effect of lowering blood pressure, so use caution for those with low blood pressure; men planning family should pay attention to eating less in moderation.