fried sausage with green garlic
By KarleeDurgan
Ingredients: douchi,chicken essence,green garlic,soy sauce,sausage,oil,Pi County bean paste
Recipe Recommendations
- green garlic 300g
- sausage 2 pieces
- oil appropriate amount
- Pi County bean paste appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for fried sausage with green garlic
1
Pick the green garlic and wash it with clean water, marinate the sausage yourself to wash off the floating dust on the surface;
2
Seasonings; Pi County watercress, fermented bean, chicken essence, soy sauce, seafood sauce
3
Green garlic cutting oblique knife
4
Cut bacon into oblique slices;
5
Put the oil in the pan and heat it, add the Pi County watercress, heat until color, and add the fermented bean sauce and stir-fry;
6
Add the chopped sausage slices and stir-fry;
7
Stir fry the sausage for 7 or 8 minutes, then add the green garlic and stir fry for 2 minutes to season. A little soy sauce and seafood sauce, chicken essence, because Pi County Douban and Douchi are salty;