Scrambled eggs with shepherd's purse
By LisaWindler
Ingredients: salt,Shepherd's purse,eggs,oil
Recipe Recommendations
- Shepherd's purse 300g
- eggs of 4
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with shepherd's purse
1
Remove the roots and old leaves of shepherd's purse and clean it, use eggs and shallot for use;
2
Chop the shepherd's purse and beat up the eggs;
3
Stir the cut shepherd's purse and egg mixture together, add a little salt and a little cooking wine;
4
Heat the pan and add the oil, then add the stirred shepherd's purse egg liquid, and bake on slow heat for about 3 minutes;
5
Take out the baked shepherd's purse egg cake and place it on the cooked cutting board, cut it into triangles and serve on a plate.Scrambled eggs with shepherd's purse Make Tips
1. Be sure to use slow heat when baking, and cover the lid to avoid burning the bottom;2. It is recommended not to add onions, ginger, garlic, cooking wine, or seasoning to avoid damaging the fragrance of the shepherd's purse itself.