oil sprinkled noodles
By DarylCorwin
Ingredients: chicken essence
Recipe Recommendations
- noodles 300g
- spinach 30g
- oil appropriate amount
- chili powder appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for oil sprinkled noodles

1
Put water in the pan and bring to a boil, add the hanging noodles, boil two, pour in a little cold water, turn off the heat, simmer for 5 minutes;
2
Remove the cooked noodles and place them in cold water to cool;
3
Prepare various seasonings;
4
Remove the too cold noodles into the plate;
5
Add onion, ginger and garlic minced, chili powder, salt and chicken essence on top;
6
Put the oil in the pot and boil it and pour it into the noodles. At this time, I can hear the sound of Zilazilas is very pleasant and the aroma is fragrant;oil sprinkled noodles Make Tips
1. I think it is best to use a knife to cut the noodles or roll the noodles by hand, so that they will taste chewy;2. Don't overcook them, the noodles will have no taste if they are too soft;3. You can add seasonings according to your own taste, and if you like spicy, you can add more chili powder to make it enjoyable.