Vietnam beef noodles
Ingredients: salt,River powder,lemon,coriander,chili,bean sprouts,octagonal,green onion,sugar,pepper,qingshui,fish sauce,laojiang
Recipe Recommendations
- qingshui appropriate amount
- River powder appropriate amount
- coriander According to personal preference
- pepper According to personal preference
- green onion appropriate amount
- lemon appropriate amount
- bean sprouts appropriate amount
- fish sauce Three tablespoons
- sugar Half a spoon
- salt Half a spoon
- octagonal 4-5 a
- laojiang A big one
- chili appropriate amount
Steps for Vietnam beef noodles
1
Put the cow bones in the pan with hot water and blanch them for a while to boil out the dirty things. Remove the cow bones. Re-add clear water into the pan and heat it. When it is boiling quickly, add cinnamon, star anise, dried peppers, ginger, onions, and sirloin and cook over high heat for an hour. While cooking, some debris will continue to emerge from the bones. Remove it and just remove it. After an hour, change the heat to low and continue cooking...
2
Cook the beef in the pan for 2 hours, remove, cool and slice... Continue to cook the sugar containing the ingredients for 2 hours, then remove the beef bones and other ingredients, add fish sauce, salt and sugar to taste.
3
Cook the rice noodles with water and place them in bowls. Sprinkle with cilantro, onion rings, shredded green onions and beef slices {Add whatever you like} Pour on hot stock immediately.. Remember to squeeze a little lemon juice and sprinkle some shredded peppers before you start to taste better! Of course, if you don't like it, you don't have to add it. It tastes very good... After eating it, Vietnam friends all said that it tasted authentic... Hihihi, after tasting it, the family also said that it was no different from the one sold in a big hotel.. It's just a lot of time consuming... Interested relatives can give it a try.