stir-fried diced chicken with broccoli
Ingredients: salt,cashew,broccoli,chicken breast,vegetable oil,cooking wine,soy sauce,garlic,sugar,red pepper
Recipe Recommendations
- broccoli 500 grams
- chicken breast 150 grams
- garlic 2 cloves
- red pepper one
- cashew of 20
- cooking wine 1 tsp
- vegetable oil appropriate amount
- soy sauce 1 tsp
- sugar 1 tsp
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried diced chicken with broccoli
1
Break the broccoli into small pieces and wash them for later use. Cut the chicken breast into cubes, then add soy sauce, cooking wine, sugar and a small amount of salt to marinate for about 30 minutes. Cut the garlic into mashed garlic, and cut the red peppers into small pieces.
2
Blanch broccoli in water and remove it for later use.
3
Pour appropriate amount of oil into the pan. When it is ripe, add mashed garlic and pepper grains, and stir-fry until fragrant.
4
Pour the chicken breast into the pan and stir fry.
5
Stir fry until the chicken breast turns white.
6
Then pour in the broccoli, add appropriate amount of salt, stir well, pour in the cashew nuts and stir well before starting the pan. (I use salt-baked cashew nuts, so I stir-fry them in advance. If you use raw cashew nuts, stir-fry them in advance.)stir-fried diced chicken with broccoli Make Tips
1. Broccoli has been blanched in water before, so don't cook it too long later. 2. You can do this dish without cashew nuts. I use cashew nuts baked with salt, so I don't need to stir-fry cashew nuts before. If you use raw cashew nuts, you need to stir-fry them with oil first. 3. Marinate the diced chicken for flavor.