I make so little seasoning at home! haha
I like the light and original taste and eat it healthily!
If this soup has too many seasonings, it will not taste like preserved egg and ginger!
Preserved egg and vegetable soup
Recipe Recommendations
- preserved eggs appropriate amount
- green vegetables appropriate amount
- carrots appropriate amount
- ginger slices multi-point
- green onion appropriate amount
- salt appropriate amount
Steps for Preserved egg and vegetable soup
1
Wash and cut all materials.2
Heat the pan, put oil and stir-fry the ginger slices until fragrant. Be sure to stir up the flavor of the ginger slices!& lt; The ginger flavor in the soup will be stronger later, I like it!& gt;3
Then add the preserved eggs and fry until the preserved eggs are crusty. After that, put two bowls of water. After the water boils, add carrots and green vegetables in turn!4
Wait until the water boils again, add a little salt to taste and remove the pan. Sprinkle with chopped green onion!Preserved egg and vegetable soup Make Tips
Rub a little oil on the knife when slicing century eggs to prevent sticking.