assorted tofu
By NeldaMurray
Ingredients: chicken essence
Recipe Recommendations
- tofu 200g
- pepper appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- green onions appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Weidamei appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for assorted tofu
1
Cut tofu into small cubes
2
Pan-fry with electric pan until golden brown on both sides
3
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4
Take appropriate amount of black fungus and soak it in water
5
Slice pepper
6
Peel the carrots and cut them into slices for later use
7
Put a little corn oil into the pan, heat the oil, add chopped green onion, carrot, pepper and stir-fry until fragrant
8
Then add the black fungus
9
Then add a little bit of flavor to taste, and then put the fried tofu into the pan and stir fry
10
Add appropriate amount of oyster sauce, white sugar, chicken essence, and salt to the pan to taste
11
Add appropriate amount of water starch to thicken, and remove the pan when the soup is thick