Shepherd's purse dumplings
By WyattKuhic
Ingredients: salt,Shepherd's purse,shallots,MSG,flour,peanut oil
Recipe Recommendations
- flour 500 grams
- Shepherd's purse 500 grams
- shallots appropriate amount
- salt appropriate amount
- MSG appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Shepherd's purse dumplings
1
Add flour and water to make dough.
2
Wash the shepherd's purse.
3
Control the moisture and chop.
4
Pull the dough into small pieces and roll it into a round dough.
5
When wrapping, beat in raw eggs and mix well.
6
Add in the skin and wrap well.
7
The dumplings are ready.
8
Pour water into the pan and bring to a boil.
9
Add the dumplings, boil them and float them, and they will be cooked.
10
Delicious and original shepherd's purse dumplings...