stir-fried diced lotus root with celery and pork
By MarcelleKris
Ingredients: celery,lotus root,vegetable oil,cooking wine,soy sauce,starch,salt,Jing Rou
Recipe Recommendations
- lotus root section
- celery appropriate amount
- Jing Rou appropriate amount
- vegetable oil One and a half spoonfuls
- cooking wine few drops
- salt a teaspoon
- starch a teaspoon
- soy sauce a little
Steps for stir-fried diced lotus root with celery and pork
1
Peel the lotus root, remove the roots of the celery and wash it
2
Take some lean meat
3
Dice lean meat, stir well with a little cooking wine, salt, starch (or potato flour), soy sauce and a few drops of vegetable oil. Set aside
4
Cut lotus root and celery into dice
5
Blanch diced celery in a hot water pot
6
Crossing the cold river after blanching the water
7
The diced lotus root is blanched in a hot water pot
8
Crossing the cold river after blanching the water
9
Sit on the pan over high heat, pour in the appropriate amount of vegetable oil, and stir-fry the processed diced pork first
10
Add diced lotus root and stir fry
11
Add diced celery and stir-fry quickly
12
Add a spoonful of salt to taste
13
Add a little light soy sauce
14
Stir well
15
Remove the pan and load the plate