Dry stir-fried kidney beans
By TodKshlerin
Ingredients: soy sauce,salt,kidney bean,pork,white sugar,onion,Jiang,garlic,pepper,sesame oil,Dry red pepper shredded
Recipe Recommendations
- kidney bean appropriate amount
- pork small amount
- Dry red pepper shredded appropriate amount
- pepper a little
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dry stir-fried kidney beans
1
Ingredients, forget the pork
2
First put appropriate amount of oil in the pan, pour in the washed kidney beans and stir fry. Because all the pots at home are used, we can only use this rusty one, which does not look very beautiful.
3
Just stir it up like this
4
Remove the stir-fried kidney beans, put a little oil in the pan, add shredded red pepper and pepper, stir fry for a few times, add the pork, onions, ginger and garlic, then add the stir-fried kidney beans, add soy sauce, white sugar, salt and sesame oil, and remove the pan.
5
Coupled with a bowl of rice, although it looks bad, it tastes very good. In fact, I accidentally fried the kidney beans that were returned to the pot for a long time, hee heeDry stir-fried kidney beans Make Tips
It is recommended to blanch the kidney beans with a little water before frying them, otherwise the kidney beans will be burnt on the outside before they are cooked inside.