Celery and yam strips

1

Prepare materials.

2

Cut celery into sections.

3

Peel the yam and cut it into long strips.

4

Shred pepper.

5

Blanch the celery sections and yam strips in boiling water respectively and cool them for later use.

6

Put appropriate amount of oil in the pan, add celery slices, stir fry for a while.

7

Add yam strips and stir fry well.

8

Add shredded red pepper.

9

Season with salt and chicken essence.

10

Serve the pot and serve the table.

Yams are preserved similar to potatoes and sweet potatoes, and can be placed in a ventilated and cool place. Fresh yams are easy to oxidize with oxygen in the air, and will also form browning when they come into contact with iron or metal. Therefore, it is best to use a bamboo knife or plastic blade to cut the yams. First draw a line on the skin, and then peel it off by hand. Cut into sections. The incision is easy to oxidize. You can soak it in rice wine first, then dry it with a hair dryer to promote the wound healing, then wrap it with a napkin, wrap it with a few layers of newspaper, and place it in a cool corner.