celery cashew nuts
By NicoVon
Ingredients: salt,cashew,celery,carrots,vegetable oil,seafood soy sauce
Recipe Recommendations
Steps for celery cashew nuts
1
Wash the celery and cut into 4 cm long diamond-shaped slices; cut the carrot into diamond-shaped slices
2
Pour the vegetable oil into the pan, add the cashew nuts when slightly hot, stir fry
3
When the cashew nuts turn slightly yellow, quickly remove and set aside
4
After the oil temperature is warmed back, add the rice onion and shredded ginger, stir fry
5
Add carrot slices and stir fry, remove the stir-fried rice onion and shredded ginger that have been discolored
6
Add celery and stir-fry quickly over high heat
7
After the celery changes color, add the fried cashew nuts, add salt and seafood soy sauce, and serve on a platecelery cashew nuts Make Tips
Cashew nuts are difficult to fry, so be sure to use low heat and remove them after they change color, otherwise they will easily burn. In addition, cashew nuts contain more oil, which should not be eaten more for patients with enteritis, diarrhea and patients with excessive phlegm.