stir-fried rice cake with shredded pork
Ingredients: chicken essence
Recipe Recommendations
- rice cake appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- cornflour appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for stir-fried rice cake with shredded pork
1
Wash the Chinese cabbage and shred it for later use; add appropriate amount of salt, chicken essence, rice wine and corn flour after shredded pork, mix well and marinate for a period of time to taste; wash and slice the rice cakes for later use
2
Put appropriate amount of oil in the pan, wait until the oil is hot, put the shredded pork in and stir fry, and serve for later use
3
Put appropriate amount of oil in the pan, wait until the oil is hot, pour in the Chinese cabbage and stir-fry until soft
4
Pour the shredded pork that was just fried on the cabbage
5
Lay on the rice cake and sprinkle with appropriate amount of salt, sugar, and chicken essence. Cover the pot and simmer until the rice cakes are soft
6
Sprinkle with pepper powder, stir fry well, and removestir-fried rice cake with shredded pork Make Tips
When laying the rice cakes, try not to let the rice cakes touch the wall of the pan. Try to spread them on the vegetables, so that they will not easily stick to the pan.