Shrimp skin and cabbage heart
By AbigailKing
Ingredients: salt,shrimp skin,cooking wine,Jiang,garlic,peanut oil
Recipe Recommendations
- shrimp skin 50 grams
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Shrimp skin and cabbage heart
1
Ingredients: rapeseed heart, shrimp skin, garlic, ginger
2
Cut the rapeseed into sections, beat the garlic into pieces, and cut the ginger into minced pieces. Wash the shrimp skins with water.
3
Add ginger and shrimp skins in a hot pan and stir fry
4
First add the vegetable stalks and stir-fry
5
Add the vegetable leaves and stir fry, add the minced garlic
6
A plate of tender green, salty, nutritious and delicious shrimp skins and cabbage hearts is cookedShrimp skin and cabbage heart Make Tips
1. Shrimp skins contain salt, so reduce the amount of salt added. 2. If you like to eat spicy vegetables, add some red peppers to make the vegetables more beautiful in color and taste more delicious.