Pork ribs
By EfrenHoeger
I just brought back some plum blossoms from China and saw that there were ribs in the refrigerator. I combined the two to see if my own technology could make them spark? The results show that it has sparks and is very delicious. I will introduce it to everyone now.
Recipe Recommendations
- ribs Half a pound
- preserved plum Seven to eight capsules
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Pork ribs
1
Put a small bowl of water in the microwave and place it to bite for 5 minutes. Remove it, cool it, and repeat the bite several times. When the water is dry, add a small bowl of water. Don't dump the water, the thicker the better. Finally, leave a small bowl of water. Soak the plum blossoms. At this time, the water is salty and sour, which is what we need.
2
Prepare the ribs.
3
Put the ribs in the pan under cold water, put a few slices of ginger, wait until there is a lot of foam after boiling, use a spoon to remove them. Don't wash the ribs with cold water, use a spoon to avoid the foam and pick them up.
4
Put the oil in the pan, add a few slices of ginger, and add 4- 5 teaspoons of sugar. After the pan is heated, the sugar turns semi-charred and turns brown.
5
At this time, put the ribs in time and stir fry quickly to make the ribs evenly stained with sugar color. This is what we often call fried sugar color.
6
Then pour in the preserved plum and preserved plum juice in a small bowl, add water just enough to cover the surface of the ribs, and stew the ribs. When the juice is almost dry, sprinkle with a little pepper and flour, stew until the juice is just enough, add water and starch, stir evenly, collect the juice on slow heat, spray a few drops of high-quality wine to make it more fragrant. You can also sprinkle a few drops of sesame oil as tail oil, and take a few drops of sesame oil.
7
It's on the record.