dongpo meat
By VidaD'Amore
Ingredients: pork belly,MSG,starch,onion,octagonal,sugar,oil,cinnamon,pork sauce,geranyl,Chubang soy sauce
Recipe Recommendations
- pork belly 1 kg
- Chubang soy sauce 60 grams
- pork sauce 100 grams
- octagonal appropriate amount
- onion appropriate amount
- sugar 100 grams
- MSG appropriate amount
- starch appropriate amount
- oil 1000 grams
- cinnamon appropriate amount
- geranyl appropriate amount
Steps for dongpo meat
1
Prepare the pork belly and cut it into 3 to 5 cm squares
2
Second, put the pork belly in boiling water and cook it
3
Put the oil in the pan and cook it to about 180 degrees. Add the meat and fry it until it is colored. Also fry the green onions for later use.
4
Put a little oil into the pan, add 50 grams of sugar and stir fry until frothy
5
Add the fried and colored meat, add appropriate amount of water to cover the meat, and then add all the seasonings except starch and oil.
6
Put the mixed meat into a pressure cooker over medium heat, and turn off the heat after the pressure cooker has warmed for 5 minutes
7
Place the Dongpo pork on a plate, hook the soup with a little sauce until thick and drizzle on the Dongpo pork, and servedongpo meat Make Tips
Don't mix the sauce too strongly or it will affect the taste and color. Please criticize and advise on the incompleteness.