pan-fried bun stuffed with
Ingredients: salt,black sesame,meat,pepper,soy sauce,flour,sugar,corn kernels,fermented dough
Recipe Recommendations
- fermented dough 500 grams
- meat 300 grams
- corn kernels 50
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- black sesame appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for pan-fried bun stuffed with
1
Add salt, sugar, soy sauce and pepper to the meat filling and mix well
2
Add the onion ginger juice
3
Stir well and add meat filling
4
Add corn kernels
5
stirred uniformly
6
Fermented dough, let out air
7
Divide the dough into 20-acre portions
8
Roll it into a dough with a thick middle and thin periphery
9
Add 10-15 grams of filling and fold
10
Fold until the filling is completely wrapped, close
11
Pack all your bags
12
Put the flour into a bowl, add water and stir until it is paste
13
Pour into a small dish
14
Dip the tip of the steamed bun with batter
15
Then dip it in black sesame seeds
16
Add a little oil to the pan, heat the oil, add the fried buns, and fry over medium heat
17
Pan-fry the bottom of the shenjian buns to be slightly yellow, add dilute batter water, cover and bring to a boil over high heat, turn to medium heat and fry
18
After the batter is boiled dry, pour in a little oil, and wait until the pan is foamed and the bottom is golden yellow. Serve