It was still half a year ago that LG bought a bag of stone ears on a business trip. Because it had never eaten it and didn't know how to eat it, it was still on the balcony. The instructions on the bag introduce the nutrition of stone ear, but its dark appearance is not so flattering.
Later, I checked it online and found that Shi 'er really has a lot of nutrients. Shi' er stewed chicken is also a famous dish!
Stewed chicken with stone ears
Recipe Recommendations
- Jingji appropriate amount
- stone fungus appropriate amount
- mushrooms appropriate amount
- jujube appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Stewed chicken with stone ears
1
Mushrooms, jujube, wolfberry, onion and ginger, salt (Chinese food has no precise gram weight, add it at will according to your preferences).
2
A clean chicken weighing 2 kilograms.
3
Shi 'er...
4
The appearance of Shi Er.
5
Add blisters to stone ears for half an hour.
6
There is a lot of black water and needs to be washed several times.
7
Each piece has a hard thing on it that needs to be removed.
8
Wash and drain for later use.
9
Put all ingredients except stone ear and salt into a casserole, add water, and boil over high heat.
10
Until it boils (about 10 minutes), as shown in the picture.
11
After boiling, turn to low heat and simmer slowly. The casserole is relatively full. If the soup is afraid of boiling, place two chopsticks on the pan and cover it.
12
The picture shows it after cooking for 30 minutes (it already smells fragrant by then).
13
The picture shows it after cooking for 60 minutes.
14
Pob the chicken with chopsticks, add stone ears when it feels rotten, cook for another 10 minutes, and then add salt.
15
Finished product...