Red and White Xianghui

By SabrinaLynch

Red and White Xianghui
Ingredients: chicken essence

Recipe Recommendations

  • tofu a
  • carrot section
  • ginger slices appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount

Steps for Red and White Xianghui

  • Make step 0
    1
    A piece of tofu.
  • Make step 1
    2
    Cut it into small pieces.
  • Make step 2
    3
    Add the oil to seven layers and heat it around and add the tofu.
  • Make step 3
    4
    Fry the tofu until it is golden on the surface and take it out. Because the tofu is not bought well and has a high water content, it cannot be the golden color I want, so I can only make do with it.
  • Make step 4
    5
    Cut the carrot into small pieces.
  • Make step 5
    6
    Put it into the frying pan and fish it out.
  • Make step 6
    7
    Drain excess oil.
  • Make step 7
    8
    Plate for later use.
  • Make step 8
    9
    Stir fry the ginger slices and scallion white sections with a little base oil until fragrant.
  • Make step 9
    10
    Add tofu and carrot, appropriate amount of salt, soy sauce, and cooking wine.
  • Make step 10
    11
    Sprinkle with a handful of green onions and a little chicken essence before taking out the pan.
  • Make step 11
    12
    Push slightly evenly to serve.

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