Stewed egg with longan

By ElisabethWilkinson

Stewed egg with longan
Ingredients: longan,qingshui,brown sugar,Earth eggs

Recipe Recommendations

  • longan of 12
  • Earth eggs one
  • brown sugar a tablespoon
  • qingshui a small bowl

Steps for Stewed egg with longan

  • Make  step 0
    1
    Prepare materials.
  • Make  step 1
    2
    12 longan.
  • Make  step 2
    3
    1 tablespoon of brown sugar.
  • Make  step 3
    4
    Stir brown sugar with a small bowl of water and filter the excess large particles. If the brown sugar can melt completely, there is no need to filter.
  • Make  step 4
    5
    Put in a pan with cold water and simmer for eight to ten minutes.
  • Make  step 5
    6
    When the longan expands, add an earthen egg.
  • Make  step 6
    7
    Continue to simmer for eight minutes and serve. Eat it hot for better and it will be warm.