Sauce beef tendon

By MontanaBogan

Sauce beef tendon
Ingredients: salt,licorice,chaotianjiao,beef tendon,rock sugar,soy sauce,onion,Jiang,garlic,soy sauce,pepper,oyster sauce,aniseed,geranyl

Recipe Recommendations

  • beef tendon 1000G
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • rock sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • aniseed appropriate amount
  • pepper appropriate amount
  • geranyl appropriate amount
  • licorice appropriate amount
  • chaotianjiao appropriate amount

Steps for Sauce beef tendon

  • Make step 0
    1
    Prepare all seasonings: one green onion, ginger, garlic, aniseed, pepper, cinnamon, fragrant leaves, licorice;
  • Make step 1
    2
    Seasonings; salt, bean paste, homemade hawthorn wine, rock sugar, morning pepper, chicken essence;
  • Make step 2
    3
    Wash the beef Jianzi meat and soak it in clear water for 4 hours to soak out blood;
  • Make step 3
    4
    Put appropriate amount of water in the simmering pan, put the sauce and meat into the pan with cold water, and add all the seasonings in step 1 and hawthorn wine;
  • Make step 4
    5
    The fire boils to remove the foam in the water, and there is very little foam in the soaked beef;
  • Make step 5
    6
    Mix the bean paste with clear water, and filter out the bean paste with a sieve; add the yellow paste to increase the flavor of the beef sauce. You can choose to ignore what you don't like;
  • Make step 6
    7
    Boil on high heat, turn to low heat and simmer for 15 minutes, then remove the pan, place it in the outer pan of the simmering pot, and leave it aside;(I ate it the next day, opened it and saw that the beef soup inside was still hot). You can use a pressure cooker or other pots without a simmering pot, and you can control the time yourself.
  • Make step 7
    8
    After opening it the next day, the aroma of the sauce reached my nostrils, and the tendon meat was already very rotten
  • Make step 8
    9
    Take out the stewed tendon meat, put it into a frying pan, add a little soup, you can also adjust the taste, and collect the juice after the fire is on low heat;
  • Make step 9
    10
    After collecting the juice, take out the beef Jianzi meat after being placed on a plate and cooled. The color is red and bright;
  • Make step 10
    11
    Allow it to cool and slice it into slices and serve;
  • Make step 11
    12
    It's even more romantic when paired with red wine!

    • Sauce beef tendon Make Tips

    1. Putting a few hawthorns and orange peels during cooking can speed up the ripening of the meat. I put my own hawthorn wine;2. You can also use beer to stew the tendon meat, but the meat becomes tender and can also eliminate the fishy smell in the meat;3. Boiling beef in thick juice can cure chronic diarrhea caused by weakness.

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