braised pork
Ingredients: soy sauce,chicken essence,pork belly,Jiang,sugar,dried chili
Recipe Recommendations
- pork belly 500g
- Jiang a small piece
- dried chili 2-3 a
- soy sauce 20g
- chicken essence half a teaspoon
- sugar a small spoon
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for braised pork
1
The pork belly bought in the supermarket is cut into pieces of meat about 1.5 cm square. I specially picked out the fat one and will be cooked first in a while. Cut the ginger into not very thin silk
2
Pour a little oil into the pan, add shredded ginger and dried peppers, and then add half a spoonful of sugar
3
After melting the sugar, add the fat pieces of meat and stir-fry until there is oil.
4
Pour all the remaining meat into the pan, stir-fry until it is raw, add soy sauce
5
Add water just over the meat, bring to a boil over high heat, turn to low heat and simmer for half an hour
6
Add chicken essence. You can leave it if you don't like it. I didn't put salt because there is more soy sauce, so it's enough without salt and salty taste. The soup can be served as soon as you receive it! Wow, it smells so good!