Red wine cumin and lemon chicken wings
By JosueTrantow
Ingredients: chicken essence
Recipe Recommendations
- chicken wings eight
- lemon appropriate amount
- white sesame appropriate amount
- millet spicy appropriate amount
- celery leaves appropriate amount
- cumin powder appropriate amount
- red wine a bowl
- salt half a teaspoon
- soy sauce a little
- chicken essence a little
Steps for Red wine cumin and lemon chicken wings
1
Red wine, lemon, chicken wings, cumin powder.
2
After thawing and cleaning chicken wings, use a clean cloth to absorb the water and avoid splashing oil when frying.
3
Make two cuts in the middle of each side of the chicken wing.
4
Put appropriate amount of oil in a frying pan and heat it up. Add in the chicken wings and fry until golden brown on both sides. The oil and aroma are released.
5
Sprinkle cumin powder evenly, turn over and sprinkle a little more.
6
Then add half a teaspoon of salt, a little light soy sauce, and a bowl of red wine.
7
Cook over medium heat until the sauce is complete, add a little chicken essence and mix well.
8
Use shredded lemon peel, lemon slices to decorate, place chicken wings, squeeze appropriate amount of lemon juice, sprinkle with white sesame seeds, millet spicy, and shredded celery leaves.