Braised beef with small potatoes
By NealShields
Ingredients: coriander,potatoes,onion,beef brisket,cooking wine,soy sauce,onion,Jiang,sugar,soy sauce,seasoning package
Recipe Recommendations
- beef brisket 500 grams
- potatoes 300 grams
- onion half a
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- seasoning package one
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Braised beef with small potatoes
1
Cut the beef into 1.5cm pieces.
2
Wash small potatoes without peeling.
3
Half an onion and a coriander stalk.
4
1 seasoning package (if you don't have star anise, cinnamon, fragrant leaves, and tsaoko), green onion, and ginger.
5
Cut the onions in half and cut the onions into slices.
6
Pour the oil into a pan, heat it to 70% heat over high heat, add the potatoes, and continue to fry it over high heat until golden brown.
7
Turn it over and fry the other side.
8
After frying, stir the potatoes to one side with a shovel and stir-fry the onions and coriander roots with the oil in the pan until fragrant.
9
Add water to the casserole, add beef and bring to a boil. Add green onions, ginger, cooking wine, soy sauce, soy sauce, salt, sugar, and seasoning bag, and turn to medium to medium heat and simmer for 45 minutes.
10
Add the potatoes and onions and simmer until the potatoes are cooked.