Braised tofu with mushrooms
Ingredients: carrots,mushrooms,onion,garlic slices,bean curd puff
Recipe Recommendations
Steps for Braised tofu with mushrooms
1
I bought prefabricated mushrooms and tofu bubbles from Qingkelong Supermarket near my home.
2
The tofu bubbles and mushrooms are still in a frozen state and can be used immediately after opening the bag! It's so convenient.
3
Cut carrots into diamond-shaped slices.
4
Cook the pan and add soup to season. You can add a little oyster sauce to freshen up. Determine the taste and make it lighter. Because, when the juice is collected before serving, it will be salty.
5
Pour in the mushrooms and cook for one minute. After roasting, add tofu to soak.
6
Let the tofu soak fully absorb the juice of the cooked mushrooms. Every tofu bubble has a strong flavor of mushroom. This is the fusion of flavors!
7
Add carrot slices and cook for half a minute until just cooked and the color becomes bright. This is the contrast of colors!
8
thicken
9
Add garlic slices.
10
Black and white, red and yellow complement each other, and the flavors blend. Suitable for all ages.