Roasted pork belly
Ingredients: salt,liquor,pork belly,oyster sauce,barbecue sauce
Recipe Recommendations
- pork belly 200 grams
- barbecue sauce 45 grams
- oyster sauce 10 grams
- salt 3 grams
- liquor a little
- salty and fresh
- roast
- ten minutes
- simple
Steps for Roasted pork belly
1
The raw materials are as shown in the picture.
2
Wash and slice the pork belly to a thickness of about 0.4 cm.
3
Add all seasonings and chill for 2-3 hours.
4
Lay tin foil on a baking sheet, line up the meat slices, and preheat the oven.
5
Bake at 200 degrees for 10-15 minutes.
6
Sprinkle sesame seeds on the roasted meat, wrap it with lettuce, and eat it in large gulps!Roasted pork belly Make Tips
1 I use the original barbecue sauce, either slightly spicy or Maotai-flavored. If you don't have barbecue sauce, you can mix it with your own seasoning. 2. Baking time. If you like tender ones, you can bake them for 10 minutes, and if you like burnt ones, you can bake them for a few more minutes. 3 Sprinkle with cumin and bake it more fragrant, but if you don't like it, it's a different story.