Bafang Food
Ingredients: chicken essence
Recipe Recommendations
- pork belly appropriate amount
- leek appropriate amount
- eggs of 2
- bread crumbs appropriate amount
- salt appropriate amount
- starch appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Bafang Food
1
Chop the pork belly into minced meat. Ask the meat seller to grind it up when you buy it. better
2
Wash the leeks, and chop them into minced pieces (like chopped green onion)
3
Season the ground meat (salt, pepper, chicken essence and eggs) as hard as you would make a meatball, add a little cornflour. Put the chopped leeks together and mix well, squeeze the meat into small balls, just like the big ones in the picture.
4
Prepare bread crumbs now. You can buy it in general food markets and dry goods stores
5
There is also a small lid. It is best to use the bottle cap used to hold the sweet noodle sauce, because it is not big, not small, not deep, but not shallow
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You can buy it in dry goods stores. This is the bottle cap.
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I'm just doing it now.. It is also the most important thing. If you don't cook it well, you will not fry it well. If you want the bread crumbs to be patted on the meat, it may be a little difficult for beginners to pat it tightly. Understand it a little and make it easier to cook it. Look at the picture
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Photo 1
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This column has at least 6 pieces falling together Figure 2
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Now it's boiling oil, frying
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hehe
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You can leave a message if you want to do it
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This staple food is nothing to cook in hotels but a little troublesome to cook at home, but adults and children like to eat it. It may be difficult to do it for the first time because there are no bread crumbs and covers. I can't shoot... Then try a few more and take your time. Please forgive me if it is not done well