Portuguese egg tarts

Ingredients: light cream,milk,egg tart skin,egg yolk,white granulated sugar,low powder

Recipe Recommendations

Put the light cream, milk, and sugar in a small pot, heat over low heat, stirring while heating until the sugar is melted, and let cool

Add the low powder and stir well

Add egg yolks and stir well

Then filter the egg tartar water with a sieve

Pour the filtered egg tart water into the tart skin

Preheat the oven and place the penultimate layer at 220 degrees for about 20 minutes.

This amount is 6 egg tarts. If you like something with focus on the surface, move the baking sheet to the middle layer for the last 5 minutes.