Dry stir-fried beans
By ReneeSchmidt
Ingredients: green beans,pork belly,soy sauce,onion,Jiang,Pi County bean paste
Recipe Recommendations
- green beans 350 grams
- pork belly 150 grams
- onion appropriate amount
- Pi County bean paste 1 tablespoon
- soy sauce 1 tsp
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry stir-fried beans
1
Cut the pork belly into small pieces, chop the green onions and ginger
2
Heat the oil in the pan, add the kidney beans into small sections and stir-fry
3
Stir fry until the skin of the kidney beans shrinks and discolors, and set aside
4
Heat the oil in the pan, add green onions and ginger and saute until fragrant. Add the pork belly is smooth and loose. Stir fry over low heat until the diced meat changes color and the oil is released.
5
Add 1 tablespoon of Pi County bean paste and stir-fry red oil
6
Add the stir-fried kidney beans and stir fry over high heat. Add 1 tsp of soy sauce and stir fry for a while and serve.