Perilla cucumber

By MaxwellTremblay

Perilla cucumber
Ingredients: salt,perilla,cucumber,soy sauce,red pepper,oil,garlic,sesame oil

Recipe Recommendations

  • perilla 2 pieces
  • cucumber art. 2
  • garlic of 2
  • red pepper of 2
  • oil appropriate amount
  • sesame oil 6 drops
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Perilla cucumber

  • Make step 0
    1
    Chop the perilla, dice the garlic, and dice the millet peppers into small slices.
  • Make step 1
    2
    Wash the cucumbers and cut them into 8mm thick slices. They will rot if they are thin!
  • Make step 2
    3
    Heat the oil in a pan, arrange the cucumber slices and fry until slightly yellow on both sides.
  • Make step 3
    4
    Shovel up the fried cucumber for later use.
  • Make step 4
    5
    Pick up another wok, heat the oil and add garlic, perilla, and millet pepper to medium heat and stir fry until fragrant.
  • Make step 5
    6
    Pour in the cucumber and stir fry well, add salt and oyster sauce to taste.
  • Make step 6
    7
    Haha, it's finally done, isn't it delicious?!

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