yam dessert
Ingredients: blueberry sauce,yam,rock sugar
Recipe Recommendations
- yam appropriate amount
- blueberry sauce appropriate amount
- rock sugar appropriate amount
Steps for yam dessert
1
Peel the yams and cut them into sections, place them in a pan with water and cook them.
2
Dissolve appropriate amount of rock sugar in boiling water.
3
Soak the cooked yams in rock sugar water for one hour, or refrigerate.
4
Mix the blueberry sauce with a little rock sugar water.
5
Drizzle on the chopped yams, as does the osmanthus sauce.