Yuanmeng sesame seed cake
Ingredients: soy sauce,salt,sesame,minced meat,white sugar,onion,Jiang,flour,sugar,oil,yeast,warm water,sodium carbonate
Recipe Recommendations
- flour 200 grams
- warm water 120 grams
- minced meat appropriate amount
- yeast 2 grams
- sodium carbonate 1 grams
- white sugar appropriate amount
- sesame appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- skills
- several hours
- ordinary
Steps for Yuanmeng sesame seed cake
1
Melt the yeast in warm water and let stand for a while.
2
Mix the flour and sugar, and pour in the yeast water.
3
Stir into a dough.
4
Melt the alkali with water.
5
Dip your hands in alkaline water and knead the dough until smooth and elastic.
6
After kneading, let the dough sit for 30 minutes and expand slightly. Knead the dough again and vent the air.
7
Roll the dough into two thick and thin strips, with a ratio of 2:1, and the length should be equal.
8
Cut them into eight equal parts, and you have 8 large doughs and 8 small doughs.
9
Roll out the large dough into thin slices.
10
Round the dough and roll it in the oil.
11
Add large dough.
12
Wrap it like a steamed bun.
13
Press the seal down flat.
14
Brush it with sugar water.
15
Put it into a sesame plate and dip it.
16
After sticking the sesame seeds, the green body is awakened for another 15 minutes.
17
Place into pan.
18
Bake on low heat until both sides are golden brown, and the sesame cakes are ready.
19
Put a little oil in the pan and pour in the minced meat.
20
Stir fry until the water evaporates.
21
Add chopped green onions and ginger, add soy sauce, sugar and salt to taste.
22
Use a knife to cut open the sesame seed cake and take out the small dough inside (it's also delicious).
23
Add the minced meat and serve.Yuanmeng sesame seed cake Make Tips
1. I use semi-fermented sesame cakes, which are relatively tough. I can also adopt the full fermentation method. 2. Because the small dough is wrapped in oil, it is easy to take out, forming a void inside, allowing more minced meat to be sandwiched. Control the size by yourself. If you like to put more meat in it, make it bigger. Mine is bigger. 3. Remember to cover the lid when baking the sesame cakes to avoid excessive evaporation of water and causing the biscuits to be hard. 4. Add diced bamboo shoots, green beans, mushrooms, etc. when frying the filling to taste better. I didn't have any at home, so I didn't put it in.