stir-fried vegetables
Ingredients: bean paste,cucumber,green pepper,tomatoes,potatoes,carrots,fungus,eggs,soy sauce,corn kernels
Recipe Recommendations
- potatoes half a
- cucumber half a
- tomatoes half a
- carrots a small piece
- corn kernels a little
- fungus a little
- green pepper a
- eggs one
- bean paste 3 scoops
- soy sauce 1 scoop
Steps for stir-fried vegetables
1
Prepare all ingredients. Beat the eggs and set aside
2
Cut potatoes, cucumbers, tomatoes, and carrots into dices
3
Put a little oil in the pan and prepare to scrambled eggs
4
Pour the eggs into the pan
5
Smooth and loose quickly and put out for later use
6
Pour in the oil and add diced tomatoes first
7
stir-fry into soup
8
Add diced potatoes, diced carrots and diced cucumber, stir fry for a while
9
Pour in corn kernels, diced green peppers and fungus
10
Finally add a little chopped green onion
11
3 tablespoons of green onion companion bean paste. Stir well
12
Add a little light soy sauce. Stir fry for a while again. You can turn off the fire.
13
Taking a photo, I personally think this dish is quite balanced in nutrition and very simple. The summary is that all the ingredients are put together and stir-fried. It is delicious when eaten with white rice or noodles.
14
My dinner was just to go with noodles. It was very delicious.stir-fried vegetables Make Tips
It is simple and nutritious. If you have just learned to cook, come and try it