tofu balls
By MaxTerry
Ingredients: salt,tofu,cheese powder,carrots,eggs,cooking wine,onion,spiced powder,Soak shiitake mushrooms
Recipe Recommendations
- tofu a
- Soak shiitake mushrooms 7 to 8 flowers
- carrots half a
- eggs one
- onion a short
- salt a small spoon
- cooking wine a small spoon
- spiced powder a small spoon
- cheese powder a small spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for tofu balls
1
Put the tofu in a bowl and crush it with a spoon.
2
Cut mushrooms, carrots and onions into minced pieces and place them in a tofu bowl. Add cooking wine, salt, custard powder and five-spice powder.
3
Stir well, knock in an egg, and continue to stir.
4
After fully stirring, turn them into small balls one by one and place them on a plate.
5
Before putting into the pan, dip the meatballs with a thin layer of flour.
6
When the oil is 50% hot, add the meatballs and fry them over medium heat.
7
When the color is golden, remove it and serve on a plate. Try one while it's hot... Hmm ~~ crispy on the outside and tender on the inside ~ It tastes a little close to meaty and fragrant ~.