stir-fried tofu skin with spinach

Recipe Recommendations

• tofu skin 300g
• spinach 100g
• onion appropriate amount
• chili appropriate amount
• oil appropriate amount
• salt appropriate amount
• MSG appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried tofu skin with spinach

1

Shred tofu skin.

2

Wash the spinach and blanch it with boiling water.

3

Cut green onions and dried peppers into small pieces.

4

Blanch the tofu skin in boiling water to remove the fishy smell.

5

Add oil in the pan and heat it up, add the spring onions and pepper sections and stir-fry to create the fragrance, add the tofu skin and stir fry.

6

Then add spinach, add salt and chicken essence and stir well.

stir-fried tofu skin with spinach Make Tips

Recipe Categories

• cold dishes
• home cooking
• Summer recipes