stir-fried squid
By EmilyGibson
Ingredients: chicken essence
Recipe Recommendations
- squid 300g
- black fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for stir-fried squid
1
Clean the squid, coat it with a diagonal cut knife, and then cut it into small pieces.
2
Soak and wash the black fungus, and pick it into small flowers.
3
Cut green onions, ginger and garlic, and cut green peppers into sections.
4
The squid is soaked in water. When you see the squid slices curling, you will immediately pick them up and soak them in ice water.
5
Lower the oil in the pan and saute the chives, ginger and minced garlic.
6
Pour in the blanched squid flowers and stir fry a few times.
7
Then add the soaked fungus.
8
Then add the chopped green peppers, pour in a little vinegar and soy sauce, add salt and chicken essence, stir fry quickly a few times, and pour in sesame oil before taking out of the pan.stir-fried squid Make Tips
1. The heat should be strong and the speed should be fast, otherwise the meat will be fried too long and will not be crispy;2. The time should not be too long, and pick up immediately when you see the squid rolled up;3. Soak the scalded squid in ice water to maintain the crispy and tender taste of the squid.