Pan-fried fish with perilla
By MaddisonRyan
Ingredients: perilla,marine fish,pepper,white sugar,soy sauce,Jiang,garlic,onion,olive oil
Recipe Recommendations
- marine fish art. 2
- perilla appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
Steps for Pan-fried fish with perilla
1
Heat a double-sided pan and add a little olive oil. Add the marinated fish.
2
Fry one side, turn back and fry the other side.
3
Add the ginger and garlic to fry.
4
Then add perilla.
5
Add a little soy sauce, sugar, pepper and a little water.
6
Simmer for a while.
7
Add the spring onions and stir well. Remove heat and serve.