Crystal sugar Tremella lotus seed soup
By EfrenHoeger
Ingredients: lotus seed,wolfberry,Tremella,rock sugar,cornstarch
Recipe Recommendations
- Tremella 1 flower
- lotus seed 50 grams
- wolfberry appropriate amount
- rock sugar 150 grams
- cornstarch 100 grams
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Crystal sugar Tremella lotus seed soup
1
Soak lotus seeds and tremella in boiling water for about 20 minutes
2
Drain the soaked white fungus lotus seeds and wash the wolfberry for use3
Put the lotus seeds into the saucepan and cook for about 10 minutes.
4
Add tremella, wolfberry, and rock sugar, and continue to cook for about 10 minutes, then add in white powder until thick.
5
Taste the delicious rock sugar tremella lotus seed soup immediately.Crystal sugar Tremella lotus seed soup Make Tips
I'm sorry the steps are a little rough. I want to buy lotus seeds with the core removed, otherwise it will be bitter!