Anti-sand taro
Ingredients: Taro,sugar,condensed milk
Recipe Recommendations
- Taro one
- condensed milk appropriate amount
- sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Anti-sand taro
1
Taro, one large, peeled
2
Cut into strips, finger size
3
Add oil and heat it in the pan and fry it over medium heat. It will be cooked in a few five to six minutes
4
After frying, pick up the pan and open it to see if it is cooked. You can see that the taro is very pink.
5
Put white sugar + a little water in a clean pot, cook on low heat until all the sugar melts and white bubbles are made, then add the taro, stir fry quickly, and remove the pot
6
There will be a layer of sugar on the surface of the taro, and it will be served with condensed milk. Order and eat it.Anti-sand taro Make Tips
The taro must be made with powder to taste delicious. If more water is added during the melting time of the sugar, simmer the sugar slowly for a while until the water evaporates a little and the sugar becomes white, and the bran will only form. This is the key one step.