red pork
Ingredients: salt,pork belly,sugar,garlic,red-marinated
Recipe Recommendations
- pork belly 500g
- red-marinated appropriate amount
- sugar appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for red pork
1
A large collection of ingredients, cut pork belly into slices and chop garlic
2
Heat the pan, add the pork belly on low heat and slowly stir up the oil
3
After removing the oil, whisk the meat to the edge of the pan and add the garlic
4
Then add red wine and add fragrant incense
5
Stir fry the red rice, minced garlic and pork belly for a while, add appropriate amount of salt, sugar and water, cover the lid, and simmer over low heat for about 10 minutes
6
After stewing, collect the juice and remove the pan
7
Red pork can be eaten directly, but it is more common in Fuzhou to eat it in light cakes (a type of scones).red pork Make Tips
1. The red dregs must be left over from making wine. They are warm in nature. Those who are afraid of heat should eat as little as possible. 2. This dish must be eaten hot. If it cools, it will affect the taste. 3. There is no need to add any oil to make this dish. The oil from stir-frying the pork belly is enough to stir-fry the red rice. 4. Sugar is usually added to red grains when added to dishes. Red grains and white sugar are a perfect match.