Steamed pork ribs with bamboo powder
By EdwinaCremin
Ingredients: Douban,chicken essence,ribs,pork belly,MSG,pepper,white sugar,cooking wine,onion,Jiang,pepper,sesame oil,pepper powder,sweet potato,Steamed pork powder
Recipe Recommendations
- ribs half a catty
- pork belly appropriate amount
- sweet potato half a catty
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- Douban appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- Steamed pork powder appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Steamed pork ribs with bamboo powder
1
Prepare materials
2
Marinate the meat with watercress, pepper, white sugar, sesame oil, cooking wine, shredded ginger, onion, and chicken essence for half an hour
3
Mix well and marinate for half an hour
4
Mix the flour well and spread it evenly on the steamer
5
Remove the cover, add water to the pan, steam for half an hour, pay attention to add water halfway!
6
After half an hour, start the pan, sprinkle with pepper noodles, pepper noodles, chopped green onion, and sprinkle with a little sesame oil.
7
Lift the cover again and let it soak for another minute
8
Finally, just open the lid and you are done!Steamed pork ribs with bamboo powder Make Tips
The steamed pork ribs made in a bamboo steamer taste comfortable and much better than the steamed pork ribs made in an antimony pot. This is it today, above!