Hairdressing leek box
Ingredients: chicken essence
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- yeast appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Hairdressing leek box
1
Add appropriate amount of warm water to flour and yeast and stir with chopsticks until they are snowflake.
2
Wax dough for 30 minutes.
3
Prepare leeks, eggs, and shrimp skins.
4
Beat the eggs into the plate.
5
Add a little salt and cooking wine and stir.
6
Add oil to the pan, stir-fry the eggs until done and mash them.
7
Wash and chop leeks and place them in eggs. Add the washed shrimp skins, add salt, chicken essence, and sesame oil, and mix well.
8
Knead the dough evenly.
9
Rub into long strips.
10
Cut the dough into the appropriate size.
11
Roll the dough into dough and wrap it into leek filling.
12
Fold in half and knead the dough, pinch the lace, and wake for 10 minutes.
13
Put a little oil into the pan, add the leek box and fry it green.
14
Fry one side, turn over and fry again. Add a small amount of water and fry it until it is done.