Chestnut cake
By AlvertaHyatt
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 50G
- butter 50G
- eggs one
- chestnut appropriate amount
- baking powder 1.5G
- lemon appropriate amount
- white sugar 50G
- sweetening
- roast
- several hours
- simple
Steps for Chestnut cake
1
Raw materials are ready for use.
2
Beat the eggs and add sugar.
3
Stir well and add appropriate amount of lemon crumbs.
4
Sieve in low-gluten flour and baking powder.
5
Stir well.
6
Heat the butter over water and melt.
7
Add the melted butter and stir well until the batter becomes sticky.
8
Cut cooked chestnut kernels into small pieces.
9
Put into the egg batter, Stir well.
10
Cover with plastic wrap and place in the refrigerator for 1 hour.
11
Squeeze the batter into the oil juice and pour the right amount of water into the empty mold.
12
Preheat the oven at 180 degrees and bake for about 20 minutes.
13
After roasting, place on a cold drying rack.