Bean curd cold salad folding ears

Recipe Recommendations

• folded ears appropriate amount

• medium spice
• mix
• ten minutes
• simple

Steps for Bean curd cold salad folding ears

1

Soak the folded ears in water for 20 minutes.

2

Remove the black whiskers, remove the old parts, wash them, and then pick them into small pieces by hand.

3

After the water boils, fold the ears and blanch them for a minute.

4

The folded ears of blanching water control dry moisture.

5

Take out two pieces of fermented bean curd from the jar and spoon some fermented bean curd juice.

6

Put it in a clean container and mix well. Refrigerate for ten minutes (or omit refrigeration).

Recipe Categories

• cold dishes
• home cooking
• Spring recipes