sushi

By KylerGottlieb

sushi
Ingredients: rice,cucumber,carrots,sausage,meat floss,sushi vinegar

Recipe Recommendations

  • rice appropriate amount
  • sausage appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • meat floss appropriate amount
  • sushi vinegar appropriate amount

Steps for sushi

  • Make step 0
    1
    Prepare all ingredients (ingredients can be added as you like)
  • Make step 1
    2
    Rice cooked with glutinous rice and ordinary rice, add sushi vinegar and mix well (the amount of sushi vinegar can be determined according to your taste)
  • Make step 2
    3
    Spread plastic wrap on the sushi curtain, add seaweed, and evenly spread the rice mixed with sushi vinegar on top
  • Make step 3
    4
    Sprinkle with meat floss and add favorite ingredients
  • Make step 4
    5
    Roll it up with a sushi curtain
  • Make step 5
    6
    Take out the sushi
  • Make step 6
    7
    Cut the sushi into the right size (dip the knife with water when cutting to prevent sticking)
  • Make step 7
    8
    Haha, the sushi is finished, loading

    • sushi Make Tips

    1. I make my own sushi vinegar: white vinegar, white sugar and salt (the ratio is 10:5:1 or adjust it according to your taste), heat it together in the pan to melt the sugar completely, and do not boil the white vinegar. 2. The meat floss is the one made with bean dregs on the Internet. Hey, add one spoonful of brown sugar, two spoonfuls of soy sauce, and a little salt to the bean dregs. Stir fry in the pan. 3. Add appropriate amount of glutinous rice to the rice to increase the Q feeling of the rice. Add water to the rice is slightly less than usual.

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