White Jade Color Soup

By NonaCrona

White Jade Color Soup
Ingredients: salt,tofu,coriander,carrots,water,cornflour,Fresh mushrooms

Recipe Recommendations

  • tofu 350 grams
  • coriander 50 grams
  • Fresh mushrooms 2 flowers
  • carrots Subparagraph 1
  • cornflour appropriate amount
  • water appropriate amount
  • salt appropriate amount

Steps for White Jade Color Soup

  • Make  step 0
    1
    1 box of tofu.
  • Make  step 1
    2
    A short section of carrot and 2 fresh mushrooms.
  • Make  step 2
    3
    A handful of coriander, wash and cut into the ground.
  • Make  step 3
    4
    Cut carrots and fresh mushrooms into diced cubes and prepare with minced cilantro.
  • Make  step 4
    5
    Pour water into the pan and add appropriate amount of salt. Add shredded carrots and fresh diced mushrooms.
  • Make  step 5
    6
    After boiling, add tofu.
  • Make  step 6
    7
    Stir in proper amount of water into cornflour and mix well to thicken.
  • Make  step 7
    8
    Add water to starch.
  • Make  step 8
    9
    Use a spatula to cut the tofu into small pieces, mix it with shredded carrots and fresh diced mushrooms as evenly as possible.
  • Make  step 9
    10
    Bring to the boil again and add the minced coriander.
  • Make  step 10
    11
    Stir the minced coriander well and add the seasoning.
  • Make  step 11
    12
    Pour the pot into the basin.
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